JOB OVERVIEW Balance room, restaurant and bar work daily. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. ESSENTIAL JOB FUNCTIONS 1. Prepare daily Restaurant Revenue Report data by auditing Point of Service tapes/journals to breakdown revenue, covers, waiters' fees, tips paid out and

Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, etc., from storage area to meeting rooms. Ability to lift, pull and push up, and carry up to 50 pounds. Break down all meeting rooms where meetings have concluded and return to s

Greets and completes established check in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guests are satisfied and in rooms as requested. Facilitates guest departure (check out) daily by following established manual and computer procedures in order to close guest accounts ensuring the guests are satisfied. En

Here is what you will be doing each day Responsible for supporting and overseeing Front Desk, Guest Services, Housekeeping and Spa. Responsible all aspects of the operation including guest and employee satisfaction, financial performance, sales and revenue generation and delivering a return on investment. Assist the General Manager in leading the team in the development a

JOB OVERVIEW Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. REQUIREMENTS Full Time Availability Required Previous Banquet Server Experience Preferred ESSENTIAL JOB FUNCTIONS Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.

Why the Hilton Denver Inverness? Extensive benefits package, free parking, free meals, discounted golf, great learning environment, great hours! RTD pass! What skills do you need? Learn and grow in with a myriad of opportunities A passion for culinary ingenuity Show us your knife and cooking skills daily Work hard and have fun with a feeling of accomplishment What is the

JOB OVERVIEW Responsible for setting up, delivering and retrieving all food and beverage orders to guests' rooms and hospitality suites while ensuring quality service, guest satisfaction and the achievement of company standards. ESSENTIAL JOB FUNCTIONS Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as pre

include but are not limited to Responsible for selling Wedding Room Blocks. Move throughout property to conduct site inspections. Maximize revenue by selling all facets of the hotel, both orally and in written form to previous, current and potential clients. Handle account details so that all pertinent aspects of solicitation and closing are complete and documented. Coordi

Supervise banquet staff in the completion of the assigned functions and set up, as well as oversee the service and break down functions in a safe and efficient accident free manner The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week Check server and horseperson BEOs to ens

Reports to Golf Course Superintendent Key Accountabilities The Second Assistant/Irrigation Tech position will assist the first assistant in overseeing seasonal employees. They will help train and assist on getting the crew ready for day to day work. They will oversee the running of the irrigation system and trouble shoot satellites issues that may arise. Essential Require

Description Would you like to work at a mountain modern resort? Is hospitality your calling? Then join our team! We are looking for individuals with passion for Service/Hospitality who will be responsible for consistently creating memorable guest experiences. Our Host/Hostess will primarily greet and escort guests to tables in the restaurant, maintaining a courteous and e

A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. RTD Passes Available! Big Plus Hilton experience particularly in OnQ. What will I be doing? As a Guest Services Agent, you would be responsible for greeting and reg

The Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food, and providing excellent service accompanied by memorable experiences to all guests and members who visit The Source. As a Bartender, you are an extension of the brand, management team, and global food and drink program. As a result, you will be responsible for professional behav

The Host is one of the first point of contacts for members guests and staff before being seated for their dining experience. As Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the F&B Operation(s)/ Restaurant(s). The Host, leads and has acute organizational and people skills which often in infectious and promotes

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to